Food & Drink, Spring 2023

The Spring 2023 issue of Food & Drink is truly a celebration of the season. Our goal was to have these pages echo the return of sunshine and new growth and to get readers excited after a long Ontario winter. It features playful art direction, bright colours, earthy textures, and soft florals.

CONTRIBUTORS: Michael Elliott, Rob Fiocca, Lindsay Guscott, wade hudson, Darren Kemper, Catherine MacFadyen, Andrea McCrindle, Vincent Noguchi, Shelly Shnier, David Sparshott, Christopher St. Onge, James Tse, Maya Visnyei, Genevieve Wiseman.